* Product Information:

* Features:

---not fried, not puffed, no artificial coloring, no preservatives or other additives

---no gluten

---only take away water

---retain perfectly the nutrition facts of fresh vegetable.

* Information of Taro:

The taro(croms), which have a light purple color due to phenolic pigments, are roasted, baked or boiled, and the natural sugars give a sweet nutty flavor. The starch is easily digestible, and since the grains are fine and small it is often used for baby food. Young taro leaves and stems can be eaten after boiling twice to remove the acrid flavor and the leaves are a good source of vitamins A and C and contain more protein than the corms.